We

reinvent

how

proteins

behave

using

cutting-edge

protein

chemistry.

Our proprietary
feedstock-agnostic process
transforms underused agricultural
byproducts into high-performance,
cost-efficient solutions.

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Feedstock Selection

1. Feedstock Selection: We source nutrient-dense plant inputs that are cheap, abundant, and overlooked - chosen for both performance potential and sustainability.

fractionalization

2. Fractionalization: We isolate target proteins with minimal processing, keeping things clean-label, scalable, and resource-efficient from the start.

Functionalization

3. Functionalization: Here’s where performance is unlocked. Our proprietary process restructures proteins to deliver animal-protein-like functionality: improved solubility, stronger foaming, and more stable emulsions.

Our proprietary feedstock-agnostic process transforms underused agricultural byproducts into high-performance, cost-efficient solutions.

1. Feedstock Selection: We source nutrient-dense plant inputs that are cheap, abundant, and overlooked - chosen for both performance potential and sustainability.

2. Fractionalization: We isolate target proteins with minimal processing, keeping things clean-label, scalable, and resource-efficient from the start.

3. Functionalization: Here’s where performance is unlocked. Our proprietary process restructures proteins to deliver animal-protein-like functionality: improved solubility, stronger foaming, and more stable emulsions.

Technical
highlights

Finally, we test our proteins across real-world food systems - bakery, sauces, snacks - in collaboration with leading manufacturers.

Exceptional
Solubility

No clumps, no
chalkiness. Our
proteins dissolve
instantly, making
beverages, batters,
and fortified blends
silky smooth and
consistent every
time.

Exceptional
Solubility

Superior
Emulsification

Create stable
oil-water systems
without additives.
Replace eggs and
synthetic emulsifiers
with ease.

Superior
Emulsification

Reliable
Foaming

Consistent lift and
volume across cakes,
batters, and bakery
systems - no
reformulation
needed.

Reliable
Foaming

High Moisture
Retention

Locks in water to
prevent dryness and
crumbling, delivering
a rich, satisfying
texture in every bite.

High Moisture
Retention

Technical
highlights

Finally, we test our proteins across real-world food systems - bakery, sauces, snacks - in collaboration with leading manufacturers.

Exceptional
Solubility

No clumps, no chalkiness. Our proteins dissolve instantly, making beverages, batters, and fortified blends silky smooth and consistent every time.

Exceptional
Solubility

Superior
Emulsification

Create stable oil-water systems without additives. Replace eggs and synthetic emulsifiers with ease.

Superior
Emulsification

Reliable
Foaming

Consistent lift and volume across cakes, batters, and bakery systems - no reformulation needed.

Reliable
Foaming

High Moisture
Retention

Locks in water to prevent dryness and crumbling, delivering a rich, satisfying texture in every bite.

High Moisture
Retention